Fairy Bread Martini Recipe

Childhood favourite fairy bread gets a cocktail makeover in imitation of the adjunct of Baileys and vodka - applause to that!

The ingredient of Fairy Bread Martini Recipe

• 120g white chocolate chopped
• 2 slices white bread
• 2 tbsp contaminated coloured sprinkles
• red gel food colouring to tint
• 6 ice cubes
• 185ml 3 4 cup thickened cream
• 80ml 1 3 cup baileys irish cream liqueur
• 60ml 1 4 cup vodka

The Instruction of fairy bread martini recipe

• place 2 serving glasses in the freezer to chill place 50g chocolate in a small microwave safe bowl microwave on high for 40 seconds or until melted and smooth set aside for 5 minutes to cool
• move forward 2 teaspoons of the melted chocolate exceeding 1 side of each bread slice sprinkle 1 bread slice later than 3 teaspoons of the sprinkles sandwich taking into account bearing in mind the unshakable bread slice chocolate side down use a 3cm round pastry cutter to cut 4 rounds from the sandwich thread sandwich rounds onto 2 toothpicks
• use the food colouring to tint long lasting melted chocolate pink transfer to a plate place enduring surviving sprinkles roughly speaking a separate plate dip the rim of each glass into the chocolate after that in sprinkles to coat return glasses to the freezer until needed
• meanwhile place enduring surviving chocolate and 60ml 1 4 cup thickened cream in a small microwave safe bowl microwave regarding high for 1 minute or until melted and smooth set aside for 5 minutes to cool
• place ice cubes in a cocktail shaker pour in the chocolate mixture liqueur vodka and enduring surviving cream fasten attach lid re shaker shake until well combined pour into prepared glasses help suddenly gone fairy bread skewers

Nutritions of Fairy Bread Martini Recipe

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