Chilean Barbecued Chicken

allowance dinner fast, charming and tasty in imitation of eternal Chilean flavours.

The ingredient of Chilean Barbecued Chicken

• 1 3 cup lighthearted flat leaf parsley leaves
• 1 3 cup open coriander leaves
• 2 tsp dried chilli flakes
• 1 tsp finely grated lemon rind
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1 3 cup olive oil
• 1 5kg dirty chicken pieces trimmed
• 4 desiree potatoes cut into wedges

The Instruction of chilean barbecued chicken

• process parsley coriander and chilli until finely chopped amass lemon rind lemon juice vinegar and 1 4 cup oil process to combine
• using a harsh knife cut slits in chicken place parsley merger in a glass or ceramic dish ensue chicken incline to coat
• preheat oven to 240u00bac 220u00bac fan forced line a baking tray with baking paper toss potato and long lasting oil in a bowl season in the same way as salt and pepper transfer to prepared tray bake for 30 minutes or until golden
• meanwhile preheat a barbecue plate more than medium heat cook chicken for 5 minutes each side or until browned edit heat to medium low cook for 15 minutes each side or until cooked through assist taking into consideration wedges

Nutritions of Chilean Barbecued Chicken

calories: 644 822 calories
calories: 31 grams fat
calories: 7 grams saturated fat
calories: 11 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 79 grams protein
calories: 262 milligrams cholesterol
calories: 212 45 milligrams sodium
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calories: nutritioninformation